Month: November 2008

2 dozen frozen mini tart shells 1 tablespoon extra-virgin olive oil ½ pound onions, cut crosswise into rings 2 large eggs ½ cup milk ½ cup heavy cream 1 teaspoon coarse salt Freshly ground pepper 2 ounces gorgonzola dolce Place mini shells on a cookie sheet, and prick bottom all over with a fork. Cook …

ASIAN COLESLAW ¼ head red cabbage – shredded ¼ head green cabbage – shredded 2 large carrots – grated 1 bunch green onions – finely chopped ½ cup chopped peanuts ½ cup (give or take) Indrani’s famous Asian salad dressing (below) The perfect make ahead food – the cabbage and carrots can be prepared 24 …

Tarts 2 9-inchfrozen pie shells 2/3 cup shredded sharp Cheddar cheese Cranberry Salsa ¼ seedless orange, with peel* 1 ½ cups fresh or frozen cranberries ½ cup roasted pearl onions** ½ cup Sultana raisins 1/3 cup liquid honey 3 tablespoons granulated sugar 1/4 tsp powdered ginger Few drops Tabasco or your preferred hot sauce * …

Ingredients 1 – 1.89 Litre carton of Pomegranate Fruitopia 3 cups of vodka (don’t spring for the expensive stuff for this mix) ½ cup orange liqueur (Grand Marnier, Cointreau or Triple Sec) ½ lemon sliced into rounds ½ lime sliced into rounds Combine all of the above. Garnish with fresh pomegranate seeds if you have …