Asian Slaw with Indrani’s Famous Dressing


¼ head red cabbage – shredded
¼ head green cabbage – shredded
2 large carrots – grated
1 bunch green onions – finely chopped
½ cup chopped peanuts
½ cup (give or take) Indrani’s famous Asian salad dressing (below)

The perfect make ahead food – the cabbage and carrots can be prepared 24 hours in advance and stored in large Ziploc bags in the refrigerator. Combine all of the ingredients in a large bowl about 1 hour before serving to allow for some absorption of the dressing into the cabbage.


½ cup olive oil
1 cup canola oil
2 teaspoons soy sauce
2/3 cups white sugar
2 tablespoons balsamic vinegar
½ cup red wine vinegar

Combine all of the above – whisking thoroughly until the dressing no longer separates. Store dressing in a jar in the fridge – shaking well before use.

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