The best tofu and daikon sandwich ever

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3 Responses

  1. I’m starting to become a tofu fan, and had never thought of baking it. I’m not a big radish fan, but this post really makes me want to make this sandwich and give it a try. I’m excited. :)

    • Jay Palter says:

      The key with the sandwich is the Dijon to complement the baked tofu. But the tofu stands on it’s own in any number of situations IMHO.

  2. Chloe says:

    I used to eat a delicious TLT in Kingston. That is Tofu, lettuce and tomato. It was also finished with a nice schmear of Dijon. Yummy!

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